Itâ€™s Not a Fairytale: Seattle to Build Nationâ€™s First Food Forest.
The cityâ€™s new park will be filled with edible plants, and everything from pears to herbs will be free for the taking.
Seattle’s new food forest aims to be an edible wilderness. Seattleâ€™s vision of an urban food oasis is going forward. A seven-acre plot of land in the cityâ€™s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the cityâ€™s first food forest.
â€œThis is totally innovative, and has never been done before in a public park,â€ Margarett Harrison, lead landscape architect for the Beacon Food Forest project. Harrison is working on construction and permit drawings now and expects to break ground this summer.
The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattleâ€™s first large-scale permaculture project, but itâ€™s also believed to be the first of its kind in the nation.
â€œThe concept means we consider the soils, companion plants, insects, bugsâ€”everything will be mutually beneficial to each other,â€ says Harrison.
That the plan came together at all is remarkable on its own. What started as a group project for a permaculture design course ended up as a textbook example of community outreach gone right.
â€œFriends of the Food Forest undertook heroic outreach efforts to secure neighborhood support. The team mailed over 6,000 postcards in five different languages, tabled at events and fairs, and posted fliers,â€ writes Robert Mellinger for Crosscut.
Neighborhood input was so valued by the organizers, they even used translators to help Chinese residents have a voice in the planning.
So just who gets to harvest all that low-hanging fruit when the time comes?
â€œAnyone and everyone,â€ says Harrison. â€œThere was major discussion about it. People worried, â€˜What if someone comes and takes all the blueberries? That could very well happen, but maybe someone needed those blueberries. We look at it this wayâ€”if we have none at the end of blueberry season, then it means weâ€™re successful.â€
By Clare Leschin-Hoar, Take Part
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